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Adopt relevant technology to overcome staff shortages
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Ensure seamless integration with existing systems
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Train staff to effectively utilize new tools
Restaurants need to implement technology solutions to minimize labor shortage impacts, ensuring seamless service delivery. They aim to integrate systems like digital and preview menu boards, automated systems, and digital shelf edge displays to enhance operational efficiency. The task involves selecting the right digital tools that align with restaurant operational needs and effectively training staff to maximize these tools' potential. Ultimately, the goal is to maintain customer satisfaction and streamline operations despite human resource constraints.